Shelf Life

Posted by Marites Iwag on

 Important to keep in mind:

These treats are very sensitive to air exposure and can cause these foods (specially the ones with raw - fruits ingredients) to dry very quickly when left unsealed and uncovered even while they are in the refrigerator. You need to transfer your treats as soon you have received them in an airtight container or airtight plastic bags and refrigerate them in chiller or freezer - if you want to prolong it's shelf life.

 

Note:

These is the safest, suggested shelf life if you put your treats in airtight container and follow the informations below.

 

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Refrigerator:

*Cakes (w/) fresh fruits ingredients - Can last up to 4 days

*Cakes (w/out) fresh fruits ingredients - Can last up to 7 days

 

Freezer:

*Cakes (w/) fresh fruits ingredients - Can last up to 7-15 days

*Cakes (w/out) fresh fruits ingredients - Can last up to 30 days

 

How to thaw and enjoy frozen cakes:

- You can thaw the sealed cakes in normal water temperature for 30mins or leave in chiller overnight before consuming.

 

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Donuts
Refrigerator - 7 days
Freezer - 30 days

 

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Chocolate Bars, Barks and Protein Balls:

Chiller - 15 days

Freezer - 30 Days

 

How to enjoy your frozen chocolate coated treats?

- You can thaw the sealed chocolate treats (Like; Vegan Snickers Bars, Pea protein Balls)  in normal warm temperature water for 30mins before consuming.

 

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Refrigerator: Bake Bread Treats

Breads - 7 days

Muffins, Cupcakes & Brownies - 7 days

Cookies - 7 days

 

Freezer Bake Bread Treats

Breads - 30 days

Muffins, Cupcakes & Brownies - 30 days

Cookies - 30 days

 

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HOW TO THAW AND REHEAT: 

Frozen Sealed Mini Breads:

- You need to thaw your sealed bread overnight in the chiller or soak in water for 1 hour (while it’s still in airtight plastic bag).

- Heat for 2-3 minutes in microwave oven ( medium to high heat, based on your oven heat strength)

 

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HOW TO THAW AND REHEAT: Muffins, cupcakes, brownies, breads (in soft form or chilled)

- Heat for 1 minute in microwave oven ( Medium to high heat)

 

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HOW TO THAW AND REHEAT: Cookies

If Chilled (while in airtight container): 

Heat directly for 30 seconds  to 45 seconds in microwave oven (medium to high heat)

If Frozen (while in airtight container):

- You can leave your frozen in normal warm temperature for 1 hour before reheating for 30 seconds  to 45 seconds in microwave oven ( medium to high heat).

 

REMINDER:

* Finish eating your thawed, reheated or opened small quantity treats because they are meant for one time eating consumption.

* Opened treats will no longer taste fresh  or  the same once they are leftover and has been exposed to air or heat.

*Constant reheating is not advisable.


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