Zucchini Bread
Zucchini Bread
Zucchini Bread
Zucchini Bread

Zucchini Bread

Regular price
₱790.00
Sale price
₱790.00
Unit price
per 
Tax included.

This truly is the BEST-EVER Zucchini Bread. It is a simple and delicious vegan bread that is filled with zucchini and homemade vegan chocolate in every bite. You’re going to love any of the flavors. Moist, perfectly sweet, fluffy and so so good!

This zucchini bread is a fan favorite. It is moist, sweet, hearty, and extremely versatile.. Even kids love it! And while you don’t always love all the sugar they are getting with a piece, you’ll be thrilled that they are getting veggies, other healthy ingredients with their sweet snack.

 

  • 100% Plant-based
  • Gluten-Free
  • Made with natural ingredients
  • Made with low glycemic coconut sugar
  • Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
  • Zero cholesterol
  • Cruelty free

 

Classic Zucchini Bread Ingredients:

Almond flour, zucchini, coconut sugar, coconut oil, vegan sunflower butter, flaxseed meal, almond milk, baking powder, baking soda, vanilla and salt.

 Nutrition Facts Per Serving (1 slice): 1 Loaf makes 13 slices

Calories  109
Carbs 2.77g
Protein 2.72g
Fat 9.67g
Sodium 88.46mg


 

Chocolate Zucchini Bread Ingredients:

Almond flour, zucchini, coconut sugar, cocoa powder, vegan chocolate, coconut oil, vegan sunflower butter, flaxseed meal, almond milk, baking powder, baking soda, vanilla and salt.

Nutrition Facts Per Serving (1 slice): 1 Loaf makes 13 slices

Calories 130
Carbs 5.39g 21.56
Protein 2.56g 10.25
Fat 10.85g 97.65
Sodium 88.46mg

 

 

Sweeteners:

CS - Coconut Sugar

SF - Sugar Free (Monk Fruit Extract)

 


 What is the best way to store zucchini bread?

Store zucchini bread at room temperature for 2-3 days. It will need to be covered well to prevent dryness. I use plastic wrap, or place it in a covered, airtight container.

 

Can vegan zucchini bread be frozen?

Yes! Zucchini bread freezes very well, so double the recipe and freeze a loaf for later. To freeze, let it cool completely at room temperature. Then, double wrap it in plastic wrap, then wrap in foil or place in a freezer bag. When ready to eat, unwrap the foil and let it thaw.