These vegan fudge double chocolate chip cupcakes are bakery style to the max! They are basically designed to be the most decadent and delicious chocolate cupcake ever. There is so much chocolate involved here that you could even call them triple chocolate if you wanted to. This cupcake is way more decadent for one! So if you’re a chocoholic this is going to be your favorite for sure.
- 100% Plant-based
- Gluten-Free
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
Ingredients:
Almond flour, cocoa powder, vegan chocolate chips, coconut sugar, flaxseed meal, almond milk, coconut oil, cashew butter, baking powder, baking soda, vanilla and salt.
Nutrition Facts Per Serving (1 pc):
Calories mostly from fat: 147
Carbs: 8.88g
Protein: 2.80g
Fat: 11.19g
Sodium: 165.57mg
How to keep them?
This product needs to be refrigerated if you want to prolong the shelf life. You need to transfer it in an airtight container to prevent from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month