Do you like chocolate and peanut butter?
These cupcakes are moist, fudge, chocolatey, nut buttery and all things good. Made with almond flour to give you that vegan gluten-free snack option.Perfect quick breakfast when you’re running late for work.
- 100% Plant-based
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
Almond flour, Keto peanut-butter, coconut sugar, coconut oil, cashew butter, flaxseed meal, almond milk, baking powder, baking soda, vanilla and salt.