Do you like chocolate and peanut butter?
These cupcakes are moist, fudge, chocolatey, nut buttery and all things good. Made with almond flour to give you that vegan gluten-free snack option.Perfect quick breakfast when you’re running late for work.
- 100% Plant-based
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
Almond flour, Keto peanut-butter, coconut sugar, coconut oil, cashew butter, flaxseed meal, almond milk, baking powder, baking soda, vanilla and salt.
How to keep them?
Our treats needs to be refrigerated if you want to prolong the shelf life.You need to transfer it in an airtight container to prevent from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month