Banana Cupcake
Banana Cupcake

Banana Cupcake

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These Gluten-Free Vegan Banana Cupcakes are super moistsweet and fragrant!


Why you'll love these Gluten-Free Vegan Banana Cupcakes:

-they’re undetectably vegan and gluten-free

-they’re seriously moist

-they’re full of banana flavour

-they’re perfectly sweet

-they’re refined sugar free 

-they’re low in sugar

  • 100% Plant-based
  • Gluten-Free
  • Made with natural ingredients
  • Made with low glycemic coconut sugar
  • Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
  • Zero cholesterol
  • Cruelty free


Almond flour, ripe bananas, coconut sugar, coconut oil, cashew butter, flaxseed meal, almond milk, baking powder, baking soda, vanilla and salt.


Nutrition Facts Per Serving (1 pc):
Calories mostly from fat: 109
Carbs: 4.97g
Protein: 1.99g
Fat: 9.04g

How to keep them?
This product needs to be refrigerated if you want to prolong it's shelf life. You need to transfer it in an airtight container to prevent from getting dry quickly.

Chiller - Can last up to 7 days 
Freezer - Can last up to 1 month