So, who would enjoy these healthy blueberry banana Muffins?
Vegans – yes, the recipe is absolutely 100% vegan!
Anyone who loves a hearty healthy muffins for breakfast
Those who are on strict sugar diet – we’ve used Monkfruit extract for 0 calorie but fuller sweetness like regular treats.
Those who love the sweet taste of blueberries and bananas together! Just in case you haven’t tried, it’s soo good!
- 100% Plant-based
- Sugar Free
- Gluten Free
- Low carb
- Keto-friendly
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Ingredients:
Almond flour, blueberries, bananas, monk fruit sweetener, flaxseed meal, almond milk, coconut oil, sunflower butter, baking powder, baking soda, vanilla and salt.
How to keep them?
You need to transfer these treats as soon you have received them in an airtight container and refrigerate them if you want to prolong it’s shelf life and prevent it from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month