Enjoy all the decadence in these Double Chocolate Pistachio Cookies!
You'd never know these cookies are vegan and gluten-free by tasting them!They're crunchy on the edge, soft chewy in the middle studded with crunchy pistachios.
Ingredients:
Wheat flour, almond flour, vegan cashew butter, flax eggs(flaxseed), organic coconut oil, cocoa powder, pistachios, almond milk, coconut sugar, sea salt, vanilla, baking powder, baking soda and homemade vegan chocolate filling.
Nutrition Facts Per Serving (1 Pc):
Calories 59
Carbs 2.68g
Protein 2.02g
Fat 4.46g
Sodium 76.66mg
How to keep them?
Our treats needs to be refrigerated if you want to prolong the shelf life.You need to transfer it in an airtight container to prevent from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month