These Vegan Almond Flour Brownies are ABSOLUTELY the most incredible baked gluten-free brownies we’ve ever tried! Because of all the straight-forward healthy plant-based ingredients, you’ll love the subtle nutty taste, the texture, and its density. They’re made to be chewy, fudgy, rich with chocolatey flavor.It taste really delicious!
- 100% Plant-based
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
CS - Coconut Sugar
SF - Sugar Free (Monk Fruit Extract)
Ingredients: Coconut Sugar
Almond Flour, almond nuts, flaxseed meal, sunflower butter, coconut sugar, coconut oil, cocoa powder, almond milk, vanilla, salt, baking soda and baking powder.
Almond Flour, almond nuts, flaxseed meal, sunflower butter, monk fruit sweetener, cocoa powder, almond milk, vanilla, sea salt, baking soda and baking powder.
How to keep them?
Our treats needs to be refrigerated if you want to prolong the shelf life.You need to transfer it in an airtight container to prevent from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month