These gluten-free muffins are for those who loves a plain and simple vegan muffin. A luscious creamy, nutty, slightly tart, perfectly sweet that is bursting with rich cashew flavor. Simply 100% irresistible. And Insanely satisfying! Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
If you’ve ever been suspicious of cashew-based vegan desserts, don’t be! We can wholeheartedly attest that these are some of the best desserts we’ve ever had! No seriously. We can’t even begin to tell you how insanely delicious these are!
- 100% Plant-based
- No preservatives
- Sugar Free
- Gluten Free
- Low carb
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Almond flour, almond milk, monk fruit(sugar substitute), flaxseeds(egg substitute), cashew, dates, lemon juice, vanilla, sea salt.
Nutrition Facts Per Serving (1 pc):
Calories mostly from fat: 107
How to keep them?
You need to transfer these treats as soon you have received them in an airtight container and refrigerate them if you want to prolong it’s shelf life and prevent it from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month