Vegan Cheesecake Muffins

These gluten-free muffins are for those who loves a plain and simple vegan muffin. A luscious creamy, nutty,  slightly tart, perfectly sweet that is bursting with rich cashew flavor. Simply 100% irresistible. And Insanely satisfying! Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).

If you’ve ever been suspicious of cashew-based vegan desserts, don’t be! We can wholeheartedly attest that these are some of the best desserts we’ve ever had! No seriously. We can’t even begin to tell you how insanely delicious these are!

• 100% Plant-based (Vegan) - (No any kind of dairy such as eggs, butter or milk from animals)
• Vegetarian friendly
• Gluten-Free (Made with almond flour)
• Soy-Free (We use almond milk)
• 0 Calorie Monk Fruit (Sweet in taste sugar substitute)
• Made with healthier alternative ingredients
• Zero cholesterol