This vegan gluten-free healthy blackberry muffin is made with almond flour , bursting with antioxidant-rich blackberries and a secret ingredient for a moist and delicious finish, vegan butter! For those who are sugar sensitive, these muffins are made with monk fruit sugar free sweetener that makes them super safe to eat.Perfect for breakfast, snacks or meal prep!
- 100% Plant-based
- Sugar Free
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
Almond flour, blackberries, vegan sunflower butter, monk fruit sweetener, flaxseed meal, almond milk, baking powder, baking soda, vanilla and salt.
Nutrition Facts Per Serving (1 pc):
Calories mostly from fat: 184
How to keep them?
You need to transfer these treats as soon you have received them in an airtight container and refrigerate them if you want to prolong it’s shelf life and prevent it from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month