Blueberry Cheesecake (Sugar-Free)
Elusive super delicious, super healthy cake treat is a dream come true in front of you now!
Plant-based, dairy-free and gluten free superfood classic flavor made to taste crazy on point magnificently delicious that it sticks to the roof of your mouth with it’s tangy, light-yet-rich creamy all plant ingredients cashew based cheesecake, generously enhanced with blueberries and smothered in an incredible glossy blueberry sauce topping.
Plus like we all know blueberry fruit itself being not so cost friendly is an understatement!
But the indulging experience will do all the talking!
- 100% Plant-based, Nut-based(Cashew) Cheese Recipe
- Our frosting is always sugar-free(Vegan butter and monk fruit extract)
- Gluten-Free (Made with almond flour).
- No added sugar. Sweetness comes from dates and ripe mangoes.
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Cashew nuts, blueberries, blueberry jam with monk fruit sweetener, dates, almond milk, coconut oil, lemon juice, coconut milk, vegan sunflower butter, vanilla extract and salt.
Frosting Ingredients: (Always sugar free) -Plant-based sunflower butter and monk fruit extract.