Who needs a real vacation soon but neglects to plan that vacation?!
Well, you can just sit on the couch in your bathing suit looking at pictures of the beach and you know what? It’s fine because you will get to indulge in this super yummy Coco Mango Cheesecake! This indulging treat is basically a tropical vacation on a plate.
This vegan cheesecake made with cashew nuts are simple the perfect summer treat but anytime can be a summertime, right?
You could eat vegan cheesecakes and would fee pretty happy with life in an instant!
Creamy, smooth with slight tartness and the delicious sweet, tangy mango flavor plus the coconut cake powder layer sandwiching topped with our very own home-made dairy-free cheesecake like buttercream frosting—this mango coconut cake is a paradise of tropical flavors!
- 100% Plant-based
- Our frosting is always sugar-free(Vegan butter and monk fruit extract)
- Gluten Free
- No added sugar.Sweetness comes from dates and ripe mangoes
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Cashew nuts, ripe mangoes, coconut milk, coconut flour, grated coconut meat dates, almond milk, coconut oil, lemon juice, coconut milk, vegan sunflower butter, vanilla extract and salt.
Nutrition Facts Per 1 box of approximately 500g (Container Size: 440ml)
Sugar 29.85g mostly from dates and ripe mangoes
Fat 57.72g (mostly come from carbs in dates, ripe mangoes and fat from coconut and plant-based butter ingredients)
How to keep them?
Our treats needs to be refrigerated if you want to prolong the shelf life.You need to transfer it in an airtight container to prevent from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month