Let’s face it! Who doesn’t love enjoying a good cupcake with a nice, warm cup of coffee or tea at any time of the day? If it’s on lazy Sunday afternoon at your mom’s or granny’s house with the whole family having a weekly talk catch up session, it’s even better.
These perfectly sweet and rich chocolatey vegan gluten free chocolate chip cupcakes made in almond flour and dark chocolate chips and are much lower in calories than a traditional chocolate chip cupcakes you’ll find elsewhere.
You’ll love these vegan chocolate chip cupcakes because they’re…
- Perfect sweet
- Super flavorful
- Very chocolatey
- Freeze well
- Absolutely delicious!
- 100% Plant-based
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
- Cruelty free
Almond flour, dark chocolate chips, coconut sugar, flaxseed meal, almond milk, coconut oil, cashew butter, baking powder, baking soda, vanilla and salt.