Banana Chocolate Cake

*Sugar-free Sweetener (monk-fruit substitute)

*Gluten-free (almond flour substitute)

*Dairy-free (sunflower butter, almond milk substitute)

*Handcrafted dark chocolate - prepared from raw cacao butter and powder

No preservatives added.

Almond flour, bananas, cacao butter, cacao powder, monk fruit sweetener, flaxseed meal, almond milk, sunflower butter, monk fruit sweetener, baking powder, baking soda, vanilla, apple cider vinegar, and salt.

Cacao butter, cacao powder, monk fruit sweetener, almond milk and vanilla.

Please ensure to place this product in an airtight container immediately upon received and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating, it can last for up to 3-4 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.

Calories: 486

Net Carbs: 16.01g

Fiber: 5.56g

Protein: 8.82g

Fat: 42.98g

Sugar: 6.23g

Sodium: 65.83mg