Mango Solstice Cake

*Sugar-free Sweetener (monk-fruit substitute)

*Gluten-free (almond flour substitute)

*Dairy-free (sunflower butter, almond milk substitute)

Almond flour, fresh mango, mango puree, monk fruit sweetener, flaxseed meal, almond milk, sunflower butter, monk fruit sweetener, baking powder, baking soda, vanilla, apple cider vinegar, and salt. Frosting is sugar-free made with sunflower butter, monk fruit, vanilla and salt.

 Mango Puree: Fresh mango cooked into mango puree, sweetened with monk fruit, vanilla, cornstarch and salt.

Please ensure to place this product in an airtight container immediately upon received and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating, it can last for up to 3-4 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.

Calories: 462

Net Carbs: 15.91g

Fiber: 3.49g

Protein: 5.37g

Fat: 41.88g

Sugar: 10.32g

Sodium: 271.25mg