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Healthy Bean

Assorted Holiday Cupcakes or Cake Toppers (sugar-free, dairy-free)

Assorted Holiday Cupcakes or Cake Toppers (sugar-free, dairy-free)

Regular price ₱890.00 PHP
Regular price Sale price ₱890.00 PHP
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Lead time: 1 day
Due to the short shelf life of strawberries, orders with fresh strawberry toppings are only available for pre-order to ensure we serve the highest quality of this product/flavor.

These scrumptious cupcakes feature a rich, fluffy texture and the perfect level of sweetness. These scrumptious treat is not only a delightful, guilt-free dessert on their own but also make stunning cake toppers for an extra touch of holiday cheer.

Whether you're gifting to friends and family who are cautious about sweets, hosting a Christmas dinner, attending a party, or simply craving something sweet, these sugar-free, gluten-free cupcakes are carefully prepared with wholesome ingredients. They're the perfect gift to support and maintain good health while enjoying the holiday festivities.

Share the love and spread the holiday joy with these gift-ready cupcakes!

Quality:
  • Sugar-free sweetener (monk-fruit substitute)
  • Gluten-free (almond flour substitute)
  • Dairy-free (sunflower butter, almond milk substitute)
  • Handcrafted dark chocolate prepared from raw ingredients, no preservatives.

Assorted Flavors of: 

1. Strawberry Frosting & Strawberry Topping
(Cupcake Base: Vanilla Flavor)

2. Pine Cone - Dark Chocolate & Buttercream
(Cupcake Base: Chocolate Flavor)

3. Santa Hat - Red Vanilla Buttercream
(Cupcake Base: Vanilla Flavor)

4. Christmas Tree - Matcha & Buttercream
(Cupcake Base: Matcha Flavor)

5. Strawberry Frosting & Round Gold Brown Merry Christmas Label - Made with Chocolate Pea Protein Dough
(Cupcake Base: Vanilla Flavor)

6. Red Green Floral - Matcha and Red Vanilla Buttercream
(Cupcake Base: Matcha Flavor)

Packaging & Motorcycle Delivery Safety:
We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.
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