Pecan Coconut Toffee Cake (3-day Lead Time)

Celebrate Christmas Day with our special Pecan Coconut Toffee Cake. This dairy-free and gluten-free favorite is crafted to taste just like the classic layers of dark chocolate caramel you love, with a twist of tropical and earthy flavor. You’ll love how the flavors are perfectly balanced, with gentle sweetness that pairs beautifully with heavenly coconut caramel butter and creamy buttercream frosting. The aroma is simply irresistible, thanks to pure coconut milk and rich caramel. This cake is extra special for its smooth coconut taste and delicious caramel flavor. A treat that’s sure to become a new holiday favorite!
Soft, moist, and rich, but not overly sweet, every bite has a playful crunch from freshly roasted pecan nuts, bringing joy to your taste buds.

Size:

8"x2" (Up to 12 servings)

6"x2"  (Up to 8 servings)

4"x2"  (Up to 4 servings)

Ingredients: (Plant-based, dairy-free, gluten-free, coconut sugar sweetener)

Almond flour, pecans, coconut milk, coconut sugar (bread and caramel sweetener), handcrafted chocolate (cacao butter, cocoa powder and monk fruit sweetener), flaxseed meal, sunflower butter, almond milk, vanilla, apple cider vinegar, sea salt, baking soda and baking powder.