Looking for a mid-week treat? We’ve got you covered with these moist raspberry chocolate muffins!
These vegan, sugar and gluten-free are super moist, soft and very fruity fragrant from raspberries sweetened with Monkfruit extract.These healthy muffins are also perfect for breakfast if you want something fruity dessert taste to kickstart your day!
- 100% Plant-based
- Gluten Free
- Low carb
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Almond flour, cocoa powder, raspberries, monk fruit sweetener, flaxseed meal, almond milk, coconut oil, sunflower butter, baking powder, baking soda, vanilla and salt.
How to keep them?
You need to transfer these treats as soon you have received them in an airtight container and refrigerate them if you want to prolong it’s shelf life and prevent it from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month