Vegan Cheesecake Muffins
Vegan Cheesecake Muffins
Vegan Cheesecake Muffins
Vegan Cheesecake Muffins
Vegan Cheesecake Muffins

Vegan Cheesecake Muffins

Regular price
₱690.00
Sale price
₱690.00
Unit price
per 
Tax included.

These gluten-free muffins are for those who loves a plain and simple vegan muffin. A luscious creamy, nutty,  slightly tart, perfectly sweet that is bursting with rich cashew flavor. Simply 100% irresistible. And Insanely satisfying! Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).


If you’ve ever been suspicious of cashew-based vegan desserts, don’t be! We can wholeheartedly attest that these are some of the best desserts we’ve ever had! No seriously. We can’t even begin to tell you how insanely delicious these are!


  • 100% Plant-based
  • No preservatives
  • Sugar Free
  • Gluten Free
  • Low carb
  • Keto-friendly
  • Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
  • Zero Cholesterol 


Ingredients:

Almond flour, almond milk, monk fruit(sugar substitute), flaxseeds(egg substitute), cashew, dates, lemon juice, vanilla, sea salt.



Nutrition Facts Per Serving (1 pc):

Calories mostly from fat: 107

Carbs 2.51g

Protein 3.74g

Fat 9.14g

Sodium 164.28mg


How to keep them?

You need to transfer these treats as soon you have received them in an airtight container and refrigerate them  if you want to prolong it’s shelf life and prevent it from getting dry quickly.


Chiller - Can last up to 7 days

Freezer - Can last up to 1 month