Coco Mango Cheesecake (Sugar-Free)
Who needs a real vacation soon but neglects to plan that vacation?!
Well, you can just sit on the couch in your bathing suit looking at pictures of the beach and you know what? It’s fine because you will get to indulge in this super yummy Coco Mango Cheesecake! This indulging treat is basically a tropical vacation on a plate.
This vegan cheesecake made with cashew nuts are simple the perfect summer treat but anytime can be a summertime, right?
You could eat vegan cheesecakes and would feel pretty happy with life in an instant!
Creamy, smooth with slight tartness and the delicious sweet, tangy mango flavor plus the coconut cake powder layer sandwiching topped with our very own home-made dairy-free cheesecake like buttercream frosting—this mango coconut cake is a paradise of tropical flavours!
- 100% Plant-based
- Our frosting is always sugar-free(Vegan butter and monk fruit extract)
- Gluten-Free (Made with almond flour).
- No added sugar. Sweetness mostly comes from dates and ripe mangoes.
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Cashew nuts, dates, ripe mangoes, coconut milk, coconut flour, roasted coconut meat dates, almond milk, coconut oil, lemon juice, coconut milk, vegan sunflower butter, vanilla extract and salt.