These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant!
Why you'll love these Gluten-Free Vegan Banana Cupcakes:
-they’re undetectably vegan and gluten-free
-they’re seriously moist
-they’re full of banana flavour
-they’re perfectly sweet
-they’re refined sugar free
-they’re low in sugar
- 100% Plant-based
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
- Cruelty free
Almond flour, ripe bananas, coconut sugar, coconut oil, cashew butter, flaxseed meal, almond milk, baking powder, baking soda, vanilla and salt.
How to keep them?
Our treats needs to be refrigerated if you want to prolong the shelf life.You need to transfer it in an airtight container to prevent from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month