New: Mango Coco Caramel Biscotti Cake

Our special Mango Caramel Biscotti Cake is the reinvented dairy-free, gluten-free version that taste exactly like our traditional mango float or mango graham dessert or even better! This cake flavor is made special and complemented with almost seamless coconut flavor that gets you to enjoy a caramel flavor! This for all those who love refreshing goodness of mango desserts! A guilt-free treat that’s bursting with delightful flavors and textures to enjoy. From it's soft and moist spongy cake bread to it's irresistible  biscotti crunchy crushed cookie crust that will make every bite a pure happiness. Make sure you treat your love ones to something truly exceptional and healthier on their special day. Whether it's a small gathering or a cozy moment shared together, our Mango Caramel Biscotti Cake is the perfect choice for creating unforgettable moments.

Almond flour, fresh mango and mango puree topping, twice baked also called biscotti way crisp cookie crust  and toppings, coconut milk, coconut sugar(cake bread and caramel sweetener), monk fruit sweetened sunflower buttercream and our dairy-free coconut caramel for the frosting, flaxseed meal, almond milk, sunflower butter, apple cider vinegar, baking powder, baking soda, vanilla and salt.