Banoffee Coco De Leche Cake

Treat yourself to a delightful dessert featuring caramelized bananas and a vegan version of toffee. This indulgence is delicately and mildly sweetened, offering a golden toffee experience that melts in your mouth. Generously filled and drifting with velvety coconut caramel that adds a rich, luscious sheen to each bite. This dessert is the perfect treat to lift your spirits on crisp, chilly days, bringing a burst of tropical joy to your palate. Savor the sunshine in every forkful and enjoy the vibrant tropical vibes!

Ingredients:
Almond flour, coconut milk, coconut sugar, ripe bananas, flaxseed meal, sunflower butter, almond milk, vanilla, apple cider vinegar, salt, baking soda and baking powder.