Cashew and Dates Muffins

These gluten-free muffins are for those who loves a plain and simple vegan muffin. A luscious creamy, nutty, slightly tart, perfectly sweet that is bursting with rich cashew flavor. Simply 100% irresistible. And Insanely satisfying! Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).
If you’ve ever been suspicious of cashew-based vegan desserts, don’t be! We can wholeheartedly attest that these are some of the best desserts we’ve ever had! No seriously. We can’t even begin to tell you how insanely delicious these are!

Quality:
* 100% Plant-based Ingredients
* Gluten-free with almond flour
* Made with natural ingredients
* Refined sugar-free sweetened with Monk Fruit

Ingredients:
Almond flour, almond milk, monk fruit, flaxseeds, cashew, dates, lemon juice, sunflower butter, vanilla, sea salt.