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Healthy Bean

Cashew and Dates Muffins

Cashew and Dates Muffins

Regular price ₱590.00 PHP
Regular price Sale price ₱590.00 PHP
Sale Sold out
Tax included.
Quantity (3oz size liner per muffin)
These gluten-free muffins are for those who loves a plain and simple vegan muffin. A luscious creamy, nutty, slightly tart, perfectly sweet that is bursting with rich cashew flavor. Simply 100% irresistible. And Insanely satisfying! Better than real cheesecake and the perfect healthy, simple dessert to feed a crowd (or just you).

If you’ve ever been suspicious of cashew-based vegan desserts, don’t be! We can wholeheartedly attest that these are some of the best desserts we’ve ever had! No seriously. We can’t even begin to tell you how insanely delicious these are!
 
Ingredients:
Almond flour, almond milk, monk fruit(sugar substitute), flaxseeds(egg substitute), cashew, dates, lemon juice, vanilla, sea salt.

Nutrition Facts Per Serving (1 piece):
Calories mostly from fat: 107
Carbs 2.51g
Protein 3.74g
Sugar 1g
Fat 9.14g
Sodium 164.28mg

Shelf Life Safety Tips:
Please ensure to place this product in an airtight container immediately upon received and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating, it can last for up to 7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

Defrosting Time: 20 minutes - 30 minutes
Microwave Reheating Time: 30 seconds - 1 minute
Allergens:
Nuts (almonds)
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