Drunken Triple Dark Chocolate Protein Cake
Drunken Triple Dark Chocolate Protein Cake
Regular price
₱3,000.00 PHP
Regular price
Sale price
₱3,000.00 PHP
Unit price
per
Nutrition Facts per Slice (8 slices per cake, 8" cake)
Calories 353
Carbs 11.78g
Protein 10.84g
Sugar 0.18g
Fat 29.23g
Fiber 5.35g
Sodium 110.68mg
Main Ingredients:
Freshly-prepared and freshly-roasted nuts
Sugar-free Sweetener (monk-fruit substitute)
Handcrafted dark chocolate - prepared from raw cacao butter and powder
No preservatives added.
Indulge in Pure Delight with Our Dark Chocolate Cake!
Savor the rich decadence of our dark chocolate cake, meticulously crafted from scratch with premium-grade cacao butter and cocoa powder. Each bite is a perfect blend of natural chocolate goodness, ensuring a delicious treat that's both satisfying and wholesome.
A small serving of our dark chocolate cake is not just a sweet indulgence—it's a healthy way to satisfy your cravings. Rich in antioxidants and made from pure, high-quality ingredients, this cake offers a luxurious taste while aligning with your wellness goals.
Treat yourself to a slice of pure bliss. Enjoy our healthy dark chocolate cake and experience the perfect balance of indulgence and health!
Ingredients:
Almond flour, monk fruit, pea protein powder, handcrafted dark chocolate: cacao butter, cocoa powder, handcrafted dark chocolate ganache, almond milk, sunflower butter, apple cider vinegar, vanilla extract, baking powder, baking soda and salt.Â
Shelf Life Safety Tips:
Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.
Servings Per Size:
8" (8-10 servings)
6" (5-7 servings)
Packaging & Motorcycle Delivery Safety:
We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the cake stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.