Matcha Pistachio Dates Caramel Cake

Calories 360

Carbs 38.52g

Protein 3.58g

Fat 21.32g

Sugar (from dates) 24.44g

Fiber 3.6g

Sodium 157.68mg

Craving a Dessert That Delights Every Sense?

Discover our Matcha Pistachio Dates Caramel Cake—an extraordinary treat designed to tantalize your taste buds! This indulgent cake brings together the earthy elegance of matcha green tea powder with the satisfying crunch of pistachios and the natural sweetness of luscious dates caramel filling.

Each bite is a journey to dessert heaven, blending rich flavors and textures in perfect harmony. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises an unforgettable experience.

Don’t wait to savor the bliss. 

Almond flour, matcha powder, freshly roasted pistachios, reinvented caramel made with dates, almond milk, flaxseeds, monk fruit, sunflower butter, vanilla, apple cider vinegar, baking powder, baking soda and salt. Frosting is sugar-free made with sunflower, butter matcha powder, monk fruit, vanilla and salt.

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

8" (8-10 servings)

6" (5-7 servings)

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.