Pecan Lemon Carrot Cake

Carrot cake has evolved into a beloved dessert that’s enjoyed all over the world. Whether you’re celebrating a birthday, a special event, or just want to indulge in something sweet, a treat of carrot cake is always a good idea.

So why not try our this carrot cake ? And with the addition of generous amount pecan nuts, you’ll not only be treating your taste buds but also your body to some much-needed nutrients.

Calories 183

Carbs 4.68g

Protein 2.48g

Fat 17.20g

Sugar 0

Sodium 143.75mg

Almond flour, carrots, lemon, roasted pecans, monk fruit sweetener, flaxseed meal, almond milk, sunflower butter-

monk fruit sweetener(frosting), baking powder, baking soda, vanilla, apple cider vinegar, and salt.

Plant-based sunflower butter and monk fruit extract.

Please ensure to place this product in an airtight container immediately upon received and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with chocolate and nut ingredients, it can last for up to 7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.