Pecan Lemon Carrot (Very small amount coconut sugar)
Fruity nutty cake obsessions!
If you’re a sucker for sour-ey candy sweets or any kind of treats ever since you were a kid but trying to have clean healthy now, this extremely delicious fruit cake will not let you down!
You can just tell from it’s super fragrant strong lemon aroma of this cake treat even until when it lands to your tongue. This cake flavor and all the goodness are no joke!!!
Most of the sweet taste of this cake come naturally from the carrot ingredient. The addition of lemon zest respectively bring a perfect tang and delicious lightness to this cake. Yes, there is an organic coconut sap sugar(also low in glycemic index) on this cake that we use to add just a little more earthy taste and more decadent texture but it’s just very too little to count!
It is so light, moist and packed with flavours. It is the perfect cake to enjoy for breakfast, to finish any meal or refreshing cake treat a to enjoy with your afternoon tea.With good amount of pecan nuts when hungry helps you feel full, making it easier to avoid high-carb foods and keep blood sugars in check because pecans have a very low glycemic index, which means that eating them does not cause a spike in blood sugar.
- 100% Plant-based
- Sugar-Free Frosting
- Made with coconut sap sugar sweetener.
- Gluten-Free (Made with almond flour).
- Low Carb
- Low Sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Almond flour, carrots, lemon, roasted pecans, coconut sugar(sweetener for the bread base), flaxseed meal, almond milk, coconut oil, sunflower butter-
monk fruit sweetener(frosting), baking powder, baking soda, vanilla and salt.