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Healthy Bean

Pecan Lemon Carrot Cake (coconut sugar sweetener)

Pecan Lemon Carrot Cake (coconut sugar sweetener)

₱2,299.00 PHP
₱2,299.00 PHP
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Did you know that carrot cake is actually one of the oldest cake recipes in history? It’s been around since the medieval times, where sugar and sweeteners were scarce and expensive, so carrots were used as a natural sweetener for cakes.

Carrot cake has evolved into a beloved dessert that’s enjoyed all over the world. 

But no matter how you choose a kind, carrot cake remains a timeless treat that’s perfect for any occasion. Whether you’re celebrating a birthday, a special event, or just want to indulge in something sweet, a treat of carrot cake is always a good idea.

So why not try our carrot cake today? And with the addition of pecan nuts, you’ll not only be treating your taste buds but also your body to some much-needed nutrients.

Trust us, once you’ve tasted a homemade carrot cake, you’ll never want to go back to store-bought cakes again. Give it a try and see for yourself!

  • 100% Plant-based
  • Sugar-Free Frosting
  • Soy-Free
  • Made with coconut sap sugar sweetener.
  • Gluten-Free (Made with almond flour).
  • Low Carb
  • Low Sugar
  • Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
  • Zero Cholesterol 

Nutrition Facts Per Serving (1 slice):
Calories: 187
Carbs: 5.68g
Protein: 2.48g
Fat: 17.20g
Sugar: 1g
Sodium: 143.75mg

Ingredients:
Almond flour, carrots, lemon, roasted pecans, coconut sugar(sweetener for the bread base), flaxseed meal, almond milk, sunflower butter-
monk fruit sweetener(frosting), baking powder, baking soda, vanilla, apple cider vinegar, and salt.

Frosting Ingredients: (Always sugar free) -Plant-based sunflower butter and monk fruit extract.

Serving Size:
7"x2.5" - Approximately 8 slices

Learn more about shelf life / how to keep these cakes.
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