Pecan Lemon Carrot Cake

 

Carrot cake has become a global favorite, cherished for its rich flavor and moist texture. Whether you're celebrating a birthday, marking a special event, or simply craving a sweet indulgence, our carrot cake is the perfect choice.

Why not treat yourself to our version? Packed with generous amounts of pecan nuts, this cake not only satisfies your sweet tooth but also provides a boost of essential nutrients.

Enjoy a slice of our delicious carrot cake and give your taste buds—and your body—the nourishment they deserve. Try it and savor the sweet, wholesome goodness!

Almond flour, fresh carrots, lemon zest, lemon juice, freshly-roasted pecans, monk fruit sweetener, flaxseed meal, almond milk, sunflower butter, monk fruit sweetener, baking powder, baking soda, vanilla, apple cider vinegar, and salt. Frosting is sugar-free made with sunflower butter, monk fruit, vanilla and salt.

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.

Calories: 416

Net Carbs: 7.65g

Fiber: 4.38g

Protein: 6.10g

Fat: 40.08g

Sugar: 2.31g

Sodium: 194.54mg