Rosette Buttercream Strawberry Pistachio Cake

This gorgeous cake is the perfect heart and mouth melting gift for your loved ones, combining layers of strawberries and the nutty flavors of pistachios, all topped with light, floral rosette buttercream that melts in your mouth with every bite.

Almond flour, monk fruit sweetener(sugar substitute), flax seeds, almond milk, lemon juice lemon zest, strawberries, freshly-made strawberry jam, freshly roasted and ground pistachio nut spread for the filling, sunflower butter, vanilla extract, apple cider vinegar, baking powder, baking soda and salt.

Dairy-free sunflower butter, monk fruit, coconut oil solid shortening, vanilla, salt, georgia peach and avocado green food coloring.

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with fresh fruit ingredients, it can last for up to 3-4 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.