Vanilla Strawberry Overload Cake

Taste the Health Benefits with Our Strawberry Cake!

Our strawberry cake isn’t just a delightful treat—it’s a powerhouse of nutrition. Bursting with the vibrant flavor of fresh strawberries, this cake is more than just delicious. Strawberries are packed with vitamin C, providing over 100% of your daily requirement in every bite. This boosts your immune system and acts as a potent antioxidant.

Beyond their delicious taste, strawberries slow glucose digestion, helping to maintain balanced blood sugar levels and lower the risk of chronic diseases. With every slice of our strawberry cake, you’re indulging in a dessert that supports your overall well-being.

Experience the perfect blend of taste and health—try our strawberry cake today and enjoy a treat that’s as nutritious as it is delicious!

Almond flour, monk fruit sweetener, flax seeds, almond milk, fresh strawberries, freshly-prepared sugar-free strawberry jam, lemon juice, sunflower butter, vanilla extract, apple cider vinegar, baking powder, baking soda and salt. Frosting is sugar-free made with sunflower butter, monk fruit, mild pink food coloring, vanilla and salt.

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with fresh fruit ingredients, it can last for up to 3-4 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.