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Healthy Bean

Best Seller: Vanilla Strawberry Overload Cake (sugar-free)

Best Seller: Vanilla Strawberry Overload Cake (sugar-free)

Regular price ₱2,500.00 PHP
Regular price Sale price ₱2,500.00 PHP
Sale Sold out
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Size (Diameter x Height)
This strawberry cake flavor transcends being a delightful treat; strawberries are a nutritional powerhouse. Loaded with vitamin C, exceeding 100% of the daily requirement, strawberries enhance the immune system and act as antioxidants. 
The fruit itself is essentially healthy and has the ability to slow glucose digestion makes them valuable in maintaining balanced blood sugar levels, lowering the risk of chronic diseases. In essence, strawberries go beyond deliciousness; they serve as nutritious allies in promoting overall well-being.

100% Plant-based
Gluten-free
Sugar-free

Nutrition Facts Per Serving (1 slice if divided in 8): Regular Size Cake
Calories: 240
Net Carbs: 10.34g
Protein: 2.67g
Fat: 20.86g
Fiber: 1.25g
Sugar: 5.25g
Sodium: 106.50mg

Bread Base Ingredients:
Almond flour, monk fruit sweetener(sugar substitute), flax seeds, almond milk, fresh strawberries, lemon juice, sunflower butter, vanilla extract, apple cider vinegar, baking powder, baking soda and salt. 

Frosting Ingredients: 
Dairy-free sunflower butter, ground strawberries, lemon juice, strawberry jam and monk fruit extract.  

Shelf Life Safety Tips:
Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with fresh fruit ingredients, it can last for up to 3-4 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.
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