Vegan Snickers Cake

• Sugar-free Sweetener (monk-fruit substitute)
• Gluten-free (almond flour substitute)
• Dairy-free (sunflower butter, almond milk substitute)
• Handcrafted dark chocolate prepared from raw ingredients, no preservatives.

If you haven’t tried our best selling vegan snickers bars yet, you can also taste it in this cake! The combination of our vegan version caramel made with dates and peanut butter is to die for! Our vegan snickers cake is a perfect blend of rich chocolate cake layers, cream-cheese like butter frosting, and luscious caramel made with dates instead of traditional refined sugar. Every bite is a heavenly experience that will leave you craving for more!

Not only is this cake delicious, but it's also a great choice for those with dietary restrictions. Whether you're vegan, lactose intolerant, or simply trying to eat healthier, this cake is a guilt-free treat that everyone can enjoy.

Almond flour, monk fruit, dates, flaxseed meal, almond milk, cocoa powder, 3 pieces Vegan Snickers Bars (rolled oats, sliced almonds, dates, almonds, sugar-free peanut butter, vanilla extract, salt, freshly-roasted peanuts, handcrafted dark chocolate) and  monk fruit), Peanut Butter Cups (handcrafted dark chocolate, sugar-free peanut butter, vanilla), dark chocolate ganache, vanilla extract, baking soda, baking powder, and salt. Frosting is sugar-free made with sunflower butter, monk fruit, vanilla and salt.

Please ensure to place the remaining portion in an airtight container immediately after consumption and store it in the freezer if you want to keep it fresh for up to 2 weeks. Alternatively, if refrigerating a food with nut ingredients, it can last for up to 5-7 days in the refrigerator/chiller. This will help preserve its freshness and extend its shelf life.

8" (8-10 servings)

6" (5-7 servings)

We ensure that the cakes are securely packaged in a sturdy, thick, clean white cake bag and surrounded by gel ice packs that keep the cakes cool for up to 3 hours. This ensures that the frosting stays intact and doesn’t melt, as if the cakes were still in the chiller during transit.