These walnut carrot cupcake is very soft, springy, ultra moist..Super healthy, delicious, accidentally vegan cupcakes that are bursting with authentic carrot cake flavor!! If you’re looking for a healthier carrot cupcake that tastes AMAZING, eat these immediately!!
- 100% Plant-based
- Gluten-Free
- Made with natural ingredients
- Made with low glycemic coconut sugar
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero cholesterol
Ingredients:
Almond flour, carrots, walnuts, coconut sugar, flaxseed meal, almond milk, coconut oil, cashew butter, baking powder, baking soda, vanilla and salt.
Nutrition Facts Per Serving (1 pc):
Calories mostly from fat 131
Carbs: 4.36g
Protein: 2.56g
Fat :11.51g
Sodium: 165.57mg
How to keep them?
Our treats needs to be refrigerated if you want to prolong the shelf life.You need to transfer it in an airtight container to prevent from getting dry quickly.
Chiller - Can last up to 7 days
Freezer - Can last up to 1 month