Healthy Bean
TOP-SELLER! - Pecan Lemon Carrot Shortcake (low coconut sugar sweetener)
TOP-SELLER! - Pecan Lemon Carrot Shortcake (low coconut sugar sweetener)
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Did you know that carrot cake is actually one of the oldest cake recipes in history? It’s been around since the medieval times, where sugar and sweeteners were scarce and expensive, so carrots were used as a natural sweetener for cakes.
Carrot cake has evolved into a beloved dessert that’s enjoyed all over the world.
But no matter how you choose a kind, carrot cake remains a timeless treat that’s perfect for any occasion. Whether you’re celebrating a birthday, a special event, or just want to indulge in something sweet, a treat of carrot cake is always a good idea.
So why not try our carrot cake today? And with the addition of pecan nuts, you’ll not only be treating your taste buds but also your body to some much-needed nutrients.
Trust us, once you’ve tasted a homemade carrot cake, you’ll never want to go back to store-bought cakes again. Give it a try and see for yourself!
- 100% Plant-based (dairy-free, vegan)
- Our frosting is always sugar-free(Monk Fruit)
- Gluten-free(Almond Flour)
- Low Carb
- Keto-friendly
- Vegetarian and vegan friendly (No any kind of dairy such as eggs, butter or milk from animals)
- Zero Cholesterol
Ingredients:
Almond flour, fresh carrots, fresh lemons, kitchen roasted pecan nuts, coconut sugar(for bread base), sunflower butter, monk fruit sweetener(for frosting), flaxseed meal(egg substitute), almond milk, baking powder, baking soda, vanilla, apple cider vinegar, and salt.
